A Taste of Global Coffee Culture

pick-me-up: 기운을 돋우는 음료나 음식
The pick-me-up drink is enjoyed around the globe by many cultures in tons of ways.

shortage: 부족, 결핍
Vietnamese egg coffee was invented in 1946, during a wartime milk shortage.

consistency: 농도
Egg yolk and sweetened condensed milkare whipped together to give the coffee a thick and creamy consistency.

pour over: ~ 위에 붓다
Microfoam, or steamed milk, is poured over a shot of espresso.

invented by mistake: 실수로 만들어진
The Greek frappé is said to have been invented by mistake…

staple: 주된, 주요한
Café Bombón is a staple expresso drink in Spain.