The Unexpected Origin of the Michelin Star

prestigious: 권위있는
The most prestigious restaurant and book in the world.

cuisine: 요리
So how did a French tire company goes from cars to cuisine?

ingenious: 기발한
An ingenious idea struck.

inspector: 검사원
So, the brothers sent secret inspectors to visit and review restaurants.

quality of products: 제품의 품질
consistency: 일관성
Michelin inspectors would then judge the restaurants on 5 rules: quality of products, personality of the chef represented in the dish, value for money, consistency, and mastery of flavor and cooking technique.

detour: 우회
Two stars, excellent cooking, worth a detour.